Welcome to our Substack about things in the kitchen. We’ll focus on different objects and share original recipes, personal reflections, and archival stories. From stacks of Tupperware boxes to vintage salad spinners; industrial pressure cookers to Ferrari pizza ovens. You can expect some delicious recipes alongside historical snippets and cultural oddities.
Who we are
We’ve been cooking and eating together for a decade and have each worked in and around food in London for much of that time. This Substack grows out of a shared love of food and a fascination with the tools of cooking.
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People
Historian of London / Cook in London
Recipe developer at the Ottolenghi Test Kitchen. Cooking career at BRAT, Xu Teahouse/BAO, Honey&Co, more. Love to obsess and deep dive, learning all I can about specific foods and cuisines. Instagram @angelidesangelos